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Chocolate Chip Mug Cake
We love mug cakes because they're quick and easy to make anytime you crave dessert. This fluffy, toasty chocolate chip mug cake recipe is perfect for a healthy single dessert serving and cooks in the microwave! If you think mug cakes aren't helathy, here is our version that will keep you wanting for more. Print RecipePin Recipe Prep Time 2 mins Course Dessert Servings 1 mugCalories 339 kcal
Ingredients
- 4 tbsp Oats Powder
- 2 tbsp Cocoa Powder
- 1/2 tsp Baking Powder
- 1 tbsp Greek Yogurt
- 4 tbsp Milk
- 1 tsp Oil
- 1/2 tsp honey
Instructions
- In your mug, whisk together the dry ingredients like the oats powder, cocoa powder, baking powder, and salt.
- Now, we will be stirring in the liquid components like milk, greek yoghurt, oil and honey.
- Microwave the mug mixture for 1-2 minutes. If necessary, continue heating in 30 second intervals until the cake is puffy, set, and springs back to the touch.
- Microwave your finished microwave mug cake for 1 minute before serving
Video
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Keyword chocolate, mug cake
